Shrimp Grand Marnier 21.95
Large shrimp dipped in egg batter, pan-seared and finished in our famous orange liqueur glaze.

Lobster Ravioli 21.95
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream and pecorino romano cheese.

Eggplant Rollatini 18.95
Baby eggplant rolled and stuffed with fresh ricotta, baked and topped with mozzarella cheese and marinara sauce.

Bruschetta 16.95
Toasted country-style garlic bread with fresh tomatoes, basil, garlic and extra-virgin olive oil.

Mussels Marinara 21.95
Fresh PEI Mussels sautéed in white wine, garlic, and simmered in our classic plum tomato sauce.

Broccoli Fritti 17.95
Fresh broccoli, dipped in egg batter, pan-fried and served with a lemon wedge.

Shrimp Scampi 19.95
Large shrimp sautéed in olive oil, garlic, diced tomatoes in a white wine garlic butter sauce.

Vegetable Medley 17.95
Fresh sautéed broccoli, mushrooms, artichoke hearts, red and yellow peppers and spinach, in a garlic infused extra-virgin olive oil.
Shrimp Cocktail 17.95

13.95
(under 12 yrs. old)
Linguine with Marinara Sauce
French Bread Pizza
Benevento’s Cheese Pizza
Raviol
Chicken Fingers with side of Pasta

Prices include soda

Please allow a little extra time. All dishes cooked to order.
Your Choice of the following pastas: Penne Rigate, Linguine, Fettuccine Fresh Pasta…Add $6.00: Gnocchi, Fusilli, Tri-Color Tortellini, Ravioli, Rigatoni
*Gluten-Free Penne…Add $4.00 • Gluten-Free Gnocchi...Add $6.00 • Sauce Substitution…Add $6.00 If you don’t see what you like, please ask your server.


Bolognese 25.95
Classic tomato sauce simmered with select ground beef, veal and pork, touch of cream, Pecorino Romano cheese.

Arrabiata  19.95
Spicy plum tomato sauce sautéed with peperoncini, Pecorino Romano cheese.

Pomodoro 19.95
Traditional tomato sauce with fresh tomatoes, onions, garlic, white wine, and Pecorino Romano cheese.

Amatriciana 24.95
A mixture of pancetta (Italian bacon), onion, Pecorino Romano cheese, red wine and tomato sauce.

Alfredo 20.95
A cream sauce with heavy cream, butter, egg and fresh parmesan cheese.

Vodka Sauce 24.95
Fresh tomato and onion in a zesty marinara sauce with vodka, a touch of red pepper, tossed with
heavy cream and Pecorino Romano cheese.

Quattro Formaggio 19.95
Our homemade tomato sauce with fresh basil and an assortment of Pecorino Romano, mozzarella, provolone and ricotta cheeses.

Pesto 24.95
A classic Genovese sauce of fresh basil, extra virgin olive oil, pignoli nuts, garlic, cream and Pecorino Romano cheese.

Primavera 24.95
Spring vegetables sautéed in a white wine garlic butter sauce or cream sauce, and Pecorino Romano cheese

Carbonara 24.95
A rich sauce of pancetta, butter, black pepper, heavy cream, egg and parmesan cheese.

Puttanesca 19.95
A spicy plum tomato sauce, capers, anchovies, white wine, olives, and Pecorino Romano cheese.

Ravioli 19.95
Large ricotta cheese ravioli, in our homemade marinara sauce.
Add Chicken or Sausage…$10.95 Veal or Shrimp…$12.95

All Chicken/Veal dishes served over choice of pasta.
Your choice of the following pastas: Penne Rigate, Linguine, Fettuccine Fresh Pasta…Add $5.00: Gnocchi, Fusilli, Tri-Color Tortellini, Ravioli, Rigatoni
*Gluten-Free Penne…Add $4.00 *Gluten-Free Gnocchi...Add $6.00


Chicken Marsala 26.95
Boneless chicken breast tender sautéed with fresh mushrooms and ham in a marsala wine sauce.

Chicken Parmigiana 27.95
Boneless breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Chicken and Eggplant Parmigiana 29.95

Chicken Cacciatore 27.95
Boneless medallions simmered with red and yellow peppers, sweet onions, fresh mushrooms, white wine and rosemary in a plum tomato sauce.

Chicken Milanese 28.95
Boneless breast tender lightly dipped in egg batter, pan-fried and sautéed in white wine lemon butter sauce.

Chicken, Penne & Broccoli 27.95
Classic boneless medallions, sautéed with fresh broccoli florets, Pecorino Romano cheese, and penne pasta in a white wine garlic butter or cream sauce.

Veal Marsala 29.95
Veal scallopini sautéed with fresh mushrooms and ham in a marsala wine sauce.

Veal Parmigiana 30.95
Breaded cutlet pan-fried, baked in our homemade marinara sauce and topped with fresh mozzarella cheese.

Veal and Eggplant Parmigiana 33.95

Veal Saltimbocca 36.95
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese, spinach, mushrooms and sage in a white wine garlic butter sauce.

Veal Valdostona 35.95
Veal scallopini layered with Prosciutto di Parma and mozzarella cheese with artichoke hearts and mushrooms in a marsala wine sauce.

Veal Milanese 31.95
Veal scallopini dipped in egg batter, pan-fried and simmered in a white wine lemon butter sauce.

Veal Sorrentino 33.95
Veal scallopini layered with eggplant, Prosciutto di Parma and mozzarella cheese in a dry vermouth mushroom sauce.



*Before placing your order, please inform your server if anyone in your party has a food allergy.
*We offer gluten free entrees, but are not a Gluten-Free environment.

Minestrone 13.95
Homemade Italian vegetable soup.
Homemade Chicken and Vegetable Soup 13.95
with Cheese Tortellini - add 2.00

Caprese Salad 18.95
Beefsteak tomatoes, fresh mozzarella cheese, onion, basil, extra virgin olive oil, balsamic drizzle, salt and pepper.

Italian Antipasto 21.95
A variety of Italian meats, Iceberg and romaine lettuce topped with roasted peppers, artichoke hearts, onions, olives, tomatoes, cucumbers, pepperoncini.

Garden Salad 10.95

Caesar Salad For Two 17.95
Fresh romaine lettuce, romano cheese and homemade croutons, tossed in For One 11.95
our classic homemade dressing.

House Salad 8.95
Spring mix of baby greens, tomato and onion
Add to any salad: Grilled Chicken - 10.95
Grilled Shrimp - 12.95

Homemade Meatball 3.95
Garlic Bread 8.95
*Gluten Free 10.95
Italian Sausage 9.95
Four Cheese Risotto 11.95
Sautéed Spinach, Broccoli, or Mushroom 11.95
Eggplant Rollatini 5.95
Sautéed Broccoli Rabe 9.95
Spinach Crepe 6.95
EVOO 2.95

Mussels Marinara 28.95
Fresh PEI mussels sautéed with white wine, garlic, and simmered in our classic marinara sauce over linguine.

Shrimp Scampi 29.95
Fresh fusilli pasta with sautéed shrimp in a garlic white wine butter sauce, with fresh diced tomatoes and Pecorino Romano cheese.

Swordfish 33.95
Fresh swordfish, lightly egg-battered, pan-fried and baked. Topped with fresh julienne vegetables in a lemon caper sauce, served over risotto.

Shrimp, Penne & Broccoli 31.95
Large shrimp sautéed in olive oil and tossed with fresh broccoli florets, penne pasta, and Pecorino Romano cheese in a white wine garlic butter or cream sauce.

Linguine ala Vongole 29.95
Fresh countneck and chopped clams sautéed with white wine and garlic with choice of red or white sauce, served over linguine.

Frutti Di Mare 39.95
Fresh countnecks, PEI mussels, shrimp, scallops and chopped clams, white wine, garlic and simmered in our classic marinara sauce served over fettucine.

Lobster Ravioli 31.95
Fresh cheese & lobster ravioli simmered in a light marinara sauce with shrimp, a touch of cream, and Pecorino Romano cheese.

Veal Osso Bucco 38.95
Slowly braised veal shank simmered with carrots and celery in a merlot marinara sauce served over linguine.

Chicken Umberto 34.95
Boneless chicken breast, egg battered, pan-fried, topped with Prosciutto di Parma, fresh spinach, mozzarella cheese baked to perfection and served over cavatappi pasta, then finished with a sage white wine butter sauce.

Tenderloin Al Dente 39.95
Grilled center cut tenderloin wrapped with Prosciutto di Parma, placed atop a bed of four cheese risotto, garnished with green beans in a demi glaze sauce.

Sausage Cacciatore 27.95
Fresh sweet Italian sausage sautéed and simmered with fresh mushrooms, onions, peppers, rosemary and white wine in a plum tomato sauce served over cavatappi pasta.

Cheese Lasagna 24.95
A generous portion of our homemade cheese or eggplant lasagna served with a homemade meatball.

Pumpkin Ravioli 25.95
Finished with a butter sage sauce, honey, brown sugar and sprinkled Pecorino Romano Cheese.

Broccoli Rabe 25.95
Sauteed in garlic and white wine served with Pecorino Romano cheese over fresh fusilli pasta.
Add Chicken or Sausage…$10.95 Veal or Shrimp…$12.95

Al Dente Special 34.95
Sautéed scallopini of veal, chicken and shrimp, fresh broccoli florets, mushrooms, red and yellow peppers and artichoke hearts in a white wine garlic butter sauce, served over choice of pasta.

Gnocchi Al Dente 25.95
Fresh potato gnocchi tossed in a plum tomato sauce with sundried tomatoes, capers, basil, Pecorino Romano cheese and parmesan cheese, mushrooms and white wine.
Add Chicken or Sausage…$10.95 Veal or Shrimp…$12.95

Veal Valentino 36.95
Fresh, tender veal stuffed with Prosciutto di Parma, roasted red pepper, mozzarella cheese and garlic, rolled, breaded and pan-fried, served in a white wine mushroom pink sauce and roasted red pepper risotto.

Shrimp and Scallops a la Vodka 36.95
Large shrimp and sea scallops sautéed in olive oil and served with homemade fusilli in our classic vodka sauce with Pecorino Romano cheese.

Chicken Buona Bocca 34.95
Boneless breast layered with Prosciutto di Parma and fresh mozzarella, spinach, mushrooms and sage in a white wine butter sauce.

Lobster Ravioli 31.95
Fresh cheese and lobster ravioli prepared in a light marinara sauce with shrimp, a touch of cream, Pecorino Romano cheese.

Sea Bass Al Dente 39.95
Chilean sea bass pan seared and baked with sundried tomatoes, capers, mushrooms, fresh herbs and white wine, served over risotto.

Shrimp and Calamari Fra Diavalo 34.95
Large shrimp and calamari, sauteed in olive oil, served in a spicy marinara sauce, white wine and served over linguine.

Seafood Saffron Risotto 39.95
Fresh calamari, littleneck clams, mussels, shrimp and scallops sautéed in olive oil, simmered in white wine and garlic, served over saffron risotto.

Chicken Venensia 34.95
Boneless chicken stuffed with prosciutto, fresh mozzarella, spinach, roasted red peppers and garlic, rolled and pan-seared, served over roasted red pepper risotto in a gorgonzola cream sauce.

Eggplant Parmigiana 24.95
Lightly egg-battered and pan-fried, layered with marinara sauce, baked with fresh mozzarella, Pecorino Romano cheese, and served over choice of pasta.

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